A Three-In-One Concept Set To Open At Grosvenor House Hotel

From the team associated with Zuma, Coya and Nusret

Ruya

Rüya (Turkish meaning for dream) is set to grace Dubai's dining scene in Q3 of 2016.

The Anatolian restaurant, lounge and bar by d.ream Group (Doğuş Restaurant Entertainment and Management) will be led by executive chef Colin Clague (his resume includes work experience at Burj Al Arab, Zuma London, Zuma Dubai, Qbara and Jean Georges Dubai).

Restaurateur Umut Özkanca's vision is to highlight the culinary diversity of Anatolian cuisine and establish the first internationally recognised Anatolian restaurant in the world. Good luck to him and his team!

The place has been designed by Conran and Partners

A photo posted by Colin Clague (@chefmanx) on

Ruya

Pic credit: Hotelier Middle East

What to expect when Chef Colin Clague gets to work

Slow cooked lamb shank

A photo posted by Colin Clague (@chefmanx) on

Turkish polenta kuymak

A photo posted by Colin Clague (@chefmanx) on

His spin on Turkish dish hardalli levrek

A photo posted by Colin Clague (@chefmanx) on

Slow roasted baby beetroot salad with Turkish yoghurt biscuits

A photo posted by Colin Clague (@chefmanx) on

Fish sandwich

A photo posted by Colin Clague (@chefmanx) on

Written By

Naina Shahani

Born and brought up in Dubai, Naina is a trained reflexologist who loves gastronomic adventures, genuine people and green tea. When not writing, she splits her time between finding different places to eat at and perfecting her Instagram shots.

Comments