Ever wondered how Emirates Airlines comes up with so many meals for passengers in every flight, think about it. It’s the largest airline in the Middle East that operates over 3600 flights per week to more than 150 cities around the world. To come up with so many meals for over 55 million passengers can be challenging.
So many meals..
According to Business Insider, in 2018, Emirates passengers ate 72 million bread rolls, 134,482 lbs strawberries, and 414,469 lbs of salmon, that is a lot of food.
It is a complete step by step procedure in the Emirates catering kitchen where they start by unstacking the used dishes that comes through from previous flights. Silverware get separated and cleaned. And are then sent to the designated clean area where chefs start preparing the meals.