9 Easy Step Banana, Chocolate and Peanut Butter (guilt-free) Muffins
Ingredients
- – 1 large ripe banana. (Unripe bananas can also work but they will be less sweet).
- – 2 tablespoons honey
- – 2 tablespoons spread peanut butter (if you are allergic skip this ingredient)
- – 2 tablespoons flour
- – 2 tablespoons brown sugar
- – 1 small cup of oats (rolled, or old fashioned)
- – 1 large egg
- – ½ teaspoon vanilla powder
- – ¼ teaspoon baking powder
- – ¼ teaspoon baking soda
- – ½ teaspoon salt
- – A handful of dark chocolate chips
- – Butter for greasing
- – Preparation time: 10 minutes
- – Cooking time 20-25 minutes
- – Serving: 5-6 medium muffins
- – Tools: a large bowl, a whisker, a muffin tray, a tablespoon.
I have always had a fear of baking. The last time I baked was two years ago and nothing could salvage the horrible brownies mix I made that day!
Fast forward two years, I decided to conquer my fear of baking by making healthy, almost guilt-free muffins, and the result was AMAZING! So after careful research and a lot of drooling over heavenly looking muffins pictures on Instagram, I came up with this simple recipe which you should definitely try for these three reasons:
- It is so easy that my three year old niece can do it (well probably she still can’t but you know what I mean).
- It is definitely healthier and cheaper than those freakishly giant muffins you see in coffee shops.
- You can make the recipe your own by adding your favorite ingredient to the mix. You can also make it gluten free.
Instructions
Step 1
Start by preheating the oven to 400 degrees F or 250 C.
Step 2
Peel the banana and mash it inside a large bowl using a fork.
Step 3
Add the peanut butter, honey, vanilla powder, brown sugar and mix well using a kitchen whisker.
Step 4
Add the egg, baking soda, baking powder, salt, flour, oats, chocolate chips and blend all together.
Step 5
Grease the muffin cavities with a little bit of butter.
Step 6
Using a tablespoon, scoop the mix into each muffin cavity.
Step 7
Place the muffins tray in the middle of the oven and bake on high temperature for 10 minutes. The muffins should start rising by now.
Step 8
Reduce the heat to 300 F or 150 C. and bake for another 10 to 15 minutes.
Step 9
Remove the muffins from the oven and enjoy eating them hot or cold.
Step 10
Finished product…what do you think?!
Now read: These 10 Healthy Muffin Recipes Will Revolutionise Your Meal Planning