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Recipes Dessert Healthy Quick and Easy

MAKE THESE DELICIOUS GUILT-FREE CASHEW COOKIE BARS IN JUST THREE STEPS

Ingredients
  • 1 cup Cashew Nuts
  • 1 1/4 cup Dates
  • 1 tbsp hot water

These bars are so simple and delicious, plus they're a really cost efficient way to snack on the go.
They are gluten-free, dairy-free, as well as 100% paleo and vegan. Unreal!

Instructions

Step 1

Place the cashews in a food processor and blend until they have formed a flour like powder. Add the dates and the water and blend until the mixture has combined.

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Step 2

Place some clingfilm on a flat surface and put the mixture on top of it and cover it over. Using a rolling pin roll out the mixture into a large square.

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Step 3

Refrigerate or freeze for 1-2 hours until solid, before cutting to your desired shapes/sizes.

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Step 4

Enjoy!

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Written By

The Wonky Spatula

Food is Nicola's passion – and she spends every spare minute she has experimenting in the kitchen, coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. For more exciting recipes with a healthy twist just like this, follow Nicola on Facebook and Instagram or over on her website.

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